Clearspring Organic Sushi Ginger brings a fresh, zesty taste that stimulates the appetite and invigorates the taste buds. Traditionally served with sushi or sashimi to cleanse the palate between bites, this vibrant ginger is a must-have for any meal. Made from young, tender ginger roots, thinly sliced and briefly salt-pressed, it’s pickled in high-quality rice vinegar. With no added sugar, its natural colour comes from red shiso herb, setting it apart from conventional pickled ginger, which often contains dyes and artificial ingredients. Perfect on sushi, paired with tempura, or used in salads, fried rice, noodles, or stir-fries, this organic sushi ginger adds a refreshing kick to both Asian and Western dishes. Pure, flavourful, and versatile—ready to elevate your meals!