Fragrant, tangy and full of tradition. Za’atar is a bold, aromatic blend made with hand-mixed thyme, sea salt, toasted sesame and sumac. Sprinkle it over flatbreads, swirl it into dips, or use it to season roasted veg. However you use it, this herby mix adds a tangy, savoury twist to every dish. Simple. Versatile. Packed with flavour.