Tradition in every spoonful. This organic apricot conserve is handmade in small batches by the Wilkin family at Tiptree, Essex – where they’ve been farming since 1757 and making preserves since 1885. The apricots are hand-prepared and gently cooked in traditional copper pans to preserve their natural sweetness and flavour. Free from artificial colours and flavours, and made in a nut-free kitchen, it’s a true classic done properly.