Tradition in every spoonful. This organic apricot conserve is handmade in small batches by the Wilkin family at Tiptree, Essex, where they’ve been farming since 1757 and making preserves since 1885. The apricots are hand-prepared and gently cooked in traditional copper pans to preserve their natural sweetness and flavour. Free from artificial colours and flavours, and made in a nut-free kitchen, it’s a true classic done properly.