Full flavour, less salt. Herbamare® Herb Seasoning Salt is a clever way to cut back on salt without sacrificing flavour. Made using a traditional method in Colmar, France, freshly harvested organic herbs and vegetables are hand-cleaned, finely chopped, and mixed with sea salt before being steeped for up to a year. This slow process allows the vibrant flavours to infuse fully into each salt crystal. A gentle vacuum drying preserves the aroma and natural goodness, resulting in a beautifully balanced seasoning that adds depth to every dish. Use it in place of regular salt – a little goes a long way.