Made from ancient spelt grain (Triticum speltum), a relative of modern wheat once widely grown by the Romans. Milled the traditional way using only whole grains in the stoneground process, this 100% wholemeal spelt flour has complex flavours that create a delicious loaf every time. Perfect for serious home cooks, small bakeries, catering companies, schools, and foodservice kitchens, the 25kg sack size is ideal for those who bake regularly. Certified by the Soil Association and Kosher, this flour is a nutritious, versatile choice for all your baking needs.