Organic China Rose Radish - for sprouting

Peppery, pretty and full of punch. Aconbury’s organic China Rose radish seed sprouts into slender shoots with rosy pink stems and a lively, spicy kick, ready to eat in just 4 to 5 days. Every 10g of seed produces up to 100g of sprouts. Add them to salads, sandwiches and wraps for a fiery crunch, or scatter them over finished dishes for a splash of colour and heat. They grow happily all year round in Aconbury’s sprouting jar, with growing instructions included in the resealable bag. A little heat, a lot of colour.

Organic China Rose Radish - for sprouting