Organic Hazelnuts

These organic hazelnuts are plump, whole and full of the rich, warm nuttiness that makes hazelnuts one of the most versatile and well-loved nuts in the kitchen. Grown organically and carefully selected, they have a naturally sweet, rounded flavour with a satisfying bite and a thin skin that toasts beautifully to deepen their character further. A brief spell in a dry pan or a hot oven brings out their oils and intensifies their warmth, making them a pleasure to work with across a huge range of applications. Available in a generous 10kg bulk format, they're well suited to bakeries, food businesses and wholefood kitchens where quality and consistency matter. Roast and roughly chop to fold through brownie batters and chocolate cakes, blitz into a smooth hazelnut butter with a pinch of sea salt, scatter over salads with roasted beetroot and goat's cheese, or use whole in artisan confectionery and praline work.

Organic Hazelnuts