Organic Protein Pomodoro Crispbread

These organic pomodoro crispbreads are a wholesome alternative to conventional crackers and biscuits, made from carefully selected organic grains and pulses for feel good nourishment. With lentil flour taking the lead, a blend of red, green and brown lentils makes up 78% of the recipe, bringing natural protein and fibre to every crisp bite. Tomato paste, oregano and basil add that classic pomodoro flavour, with a gentle warmth from red pepper for a savoury finish. They’re gluten free, organic, a source of fibre and a source of protein. Perfect topped with your favourite spreads, paired with soups or enjoyed straight from the pack when you want something crisp and satisfying.

Organic Protein Pomodoro Crispbread