These organic brown mustard seeds are bold and punchy, with a deeper heat than their yellow cousins. They bring a warming bite and rich complexity to curries, pickles, spice blends and marinades. Toast them gently in oil to release their full aroma, or crush them fresh to add to pastes and chutneys. They are a staple in Indian cooking and bring welcome heat to everything from dal to home made mustard. Supplied in bulk, these seeds are ideal for refill stations, food producers or anyone who likes to cook with layers of flavour. Strong, earthy and always dependable