Organic whole white peppercorns offer a milder, more delicate flavour than black pepper, with a smooth heat and slightly earthy aroma. They are made by removing the outer layer of ripe pepper berries, revealing a paler core with a gentler touch. Ideal for light-coloured sauces, soups and mashed potatoes where appearance matters as much as flavour. They also work well in dressings, marinades and spice blends that call for warmth without the bite. Supplied in bulk, these peppercorns are perfect for refill stores, food producers or cooks looking for a softer, more refined seasoning. Smooth, balanced and quietly bold