Organic sumac delivers a sharp, citrusy flavour that adds brightness and balance to savoury dishes. Made from dried and ground sumac berries, it brings a deep red colour and a lemony tang that lifts everything it touches. Common in Middle Eastern and Mediterranean cooking, it is often sprinkled over salads, hummus, roasted vegetables or grilled tofu. It also works beautifully in marinades, dressings and rubs where a touch of acidity is needed without using citrus juice. Supplied in bulk, this sumac is ideal for refill stores, spice blenders or kitchens that love bold, layered flavour. Zesty, colourful and unmistakably unique