Ground Sumac

Deep crimson, tangy and full of character. Sumac is made from dried wild berries ground into a vibrant powder with a tart, citrus-like flavour that has been central to Palestinian cooking for centuries. Sprinkle it over salads, hummus and flatbreads, stir it through dressings or use it in marinades wherever a sharp, fruity acidity is called for. Ethically sourced directly from Palestine. One spice, a thousand uses.

Ground Sumac