Organic Peppercorns Black Whole - refill pouch

Bold, aromatic and full of bite. Hambleden Herbs’ organic black peppercorns begin as clusters of green berries, which are left overnight to start fermenting before drying in the sun for around five days. As they dry, the berries fall from their stalks and their outer skins shrivel, leaving the dark, wrinkled peppercorns we know so well. Grind them fresh over pasta, soups, salads and roasted vegetables, or add them whole to stocks, pickles and marinades for a slow-building warmth. Freshly cracked pepper has a brightness and depth that ready-ground simply can’t match. This refill pouch makes it easy to keep your grinder topped up.

Organic Peppercorns Black Whole - refill pouch