Organic Greek Extra Virgin Olive Oil

Cold pressed from hand harvested Koroneiki olives grown on sun soaked Greek hillsides, this olive oil captures freshness and flavour at their peak. Pressed within 24 hours of harvest, it delivers a smooth yet gently peppery taste with a golden green hue that reflects its quality and care. Perfect for drizzling over salads, finishing roasted vegetables, dipping fresh bread or bringing depth to everyday cooking, it offers both versatility and character. Naturally rich in monounsaturated fats and antioxidants, it is a dependable kitchen staple that balances exceptional flavour with wholesome goodness.

Organic Greek Extra Virgin Olive Oil