Artichoke & Garlic Sauce

Creamy, earthy and quietly extraordinary. Seggiano Artichoke and Garlic Sauce comes from the hills of Piemonte, where a small producer has been making it the traditional way with just four ingredients: fresh artichokes, olive oil, garlic and sea salt. Nothing added, nothing hidden. The result is a silky, deeply savoury sauce that works beautifully stirred through pasta, spread thickly onto bruschetta or spooned straight from the jar as a dip. Simple ingredients, regional roots and the kind of flavour that makes you wonder why you ever needed anything more complicated.

Artichoke & Garlic Sauce