Roasted Artichoke Hearts in EVOO

These artichoke hearts are grilled over volcanic rock to bring out a rich, complex roasted flavour with a subtle smokiness. Prepared by hand at harvest time by a small family producer in Tuscany, they’re preserved the traditional way under extra virgin olive oil to keep their texture soft and their flavour full.They’re beautifully tender with a savoury depth that works effortlessly across a range of dishes. Serve as part of a light antipasti spread, slice into salads or layer onto bruschetta for something simple and full of character.

Roasted Artichoke Hearts in EVOO