Japanese Hokkaido Kombu
5x40g
Clearspring
531036
Deeply savoury, sustainably harvested and rich in umami. Clearspring Japanese Kombu is a premium sea vegetable sustainably harvested from the pristine waters off Hokkaido, Japan’s northernmost island. Known for its rich umami flavour, kombu is the essential ingredient for making dashi, the savoury stock at the heart of Japanese cuisine. Whether you're crafting traditional soups or adding depth to broths and stews, this kombu brings a naturally full-bodied flavour to every dish.
Japanese Hokkaido Kombu
Typical Value per 100g
| Energy KJ | 7 |
|---|---|
| Energy Kcal | 2 |
| Fat | 0g |
| Fat Of Which Saturates | 0g |
| Carbohydrate | 0.2g |
| Carbohydrate Of Which Sugar | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0.02g |
Ingredients
Dried sea vegetable (Laminaria japonica)
Details
| Item code | 531036 |
|---|---|
| Barcode | 5021554001157 |
