Shatta Hot Chilli Sauce
12x310g
Rift Valley Farms
393140
A Palestinian kitchen staple with serious heat. Shatta is made by fermenting red chilli paste with garlic and a touch of acetic acid for a bold, tangy, fiery sauce that is considerably more complex than a standard hot sauce. Serve it alongside dips and flatbreads, stir it into sauces or add it wherever you need a proper chilli kick. Four ingredients, no holding back.
Shatta Hot Chilli Sauce
Typical Value per 100g
| Energy KJ | 3 |
|---|---|
| Energy Kcal | 0.7 |
| Fat | 0g |
| Fat Of Which Saturates | 0g |
| Carbohydrate | 1g |
| Carbohydrate Of Which Sugar | 1g |
| Protein | 0g |
| Salt | 0g |
Ingredients
red chillies, salt, garlic,sumac, acetic acid
Details
| Item code | 393140 |
|---|---|
| Barcode | 696168607146 |
