Organic Camargue Red Rice - France

A French favourite with a bold twist. Camargue red rice is something a bit special. Grown in the wetlands of southern France, it keeps its bran layer intact – giving it a striking reddish hue, a nutty flavour and a slightly chewy bite. It’s great in grain bowls, brilliant with roasted veg, and hearty enough to hold its own in a salad. Cook it like you would brown rice, but give it a bit more time to soak up water and go tender. You’re not just eating rice – you’re adding colour, flavour and texture to your plate. And supporting organic growers who know their stuff.

Organic Camargue Red Rice - France