Organic Millet

A tiny grain with big potential. Millet might be small, but it’s mighty. Naturally gluten-free and packed with gentle flavour, this golden grain is light, fluffy and a real kitchen all-rounder. It cooks up quickly and works a treat in both sweet and savoury dishes. Stir it into soups, use it to bulk out veggie burgers, or toss it with roasted veg for a warm salad that hits the spot. You can even cook it longer for a porridge-style breakfast. Grown organically and left just as nature intended – no fuss, no frills, just good food.

Organic Millet