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Product code: 140305

Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

  • Gluten Free
  • High in Protein
  • High in Fibre
  • Low Fat
  • Low Salt
  • Source of Iron
  • 1 of 5 a Day

Organic Gluten Free Vegetarian
Brand:  Clearspring
Size:  8x250g
Barcode:  5021554003571
 
Typical values per 100g
 
Energy KJ:  1451
Energy Kcal:  343
Fat:  2.7g
Of Which saturates:  0.5g
Carbohydrate:  56g
Of Which Sugar:  2.6g
Fibre:  7.4g
Protein:  20g
Salt:  0.1g


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Information displayed on this page including allergen information may be subject to change.
Pricing will be correct at point of invoicing.