Bright, green and full of goodness. Clearspring Organic Green Split Pea Fusilli is made in Italy by second-generation millers using just green split pea flour, white quinoa flour and a splash of water. Naturally gluten free, it has a firm texture, a bold pea flavour and a satisfying bite. High in protein and fibre, low in fat and salt, and it even counts as one of your five-a-day.