Organic Rye Amaranth & Quinoa Bread
7x500g
Biona Amaranth & Quinoa Rye Bread is a deliciously nutritious choice, made with sourdough and freshly milled whole rye. This wheat-free, high-fibre bread contains no added yeast, making it perfect for a variety of diets. Amaranth and quinoa, both native to South America, are naturally high in protein, adding extra goodness to this tasty loaf. Light and soft in texture, it’s ideal for a range of toppings – try it with creamy peanut butter and banana or smashed avocado, lime, and tomato. Enjoy it straight from the packet or toast it for a wholesome, healthy snack or meal.
Typical Value per 100g
| Energy KJ | 822 |
|---|---|
| Energy Kcal | 195 |
| Fat | 2.2g |
| Fat Of Which Saturates | 0.3g |
| Carbohydrate | 34g |
| Carbohydrate Of Which Sugar | 4.3g |
| Fibre | 10g |
| Protein | 4.9g |
| Salt | 0.98g |
Ingredients
Wholegrain RYE Meal*(GLUTEN), Water, Natural Sourdough* (Wholegrain RYE Meal*(GLUTEN), Water), Amaranth*(4%), Quinoa*(4%), Sea Salt. *= Certified Organic Ingredients.
Allergen Warning
For allergens , including cereals containing Gluten see ingredients in Capitals. Contains GLUTEN RYE. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Details
| Item code | 170110 |
|---|---|
| Barcode | 5032722305953 |
