Organic Olive Gluten-Free Bread by Dillon is a delicious, hearty loaf packed with green olives and organic seeds, including sunflower, flax, and pumpkin. Made without preservatives, additives, gums, fillers, or any other nasties, this bread is not only gluten and dairy-free but also vegan, low carb, and high in fibre. Designed with diabetics in mind, it’s made using a gentle sourdough method, without the use of yeast or other baking agents. Enjoy this nutritious and satisfying bread as part of your healthy diet, perfect for sandwiches, toast, or simply on its own!