Lentil & Pea Veggie Cakes - Sea Salt & Cider Vinegar
6x122g
Punchy, crisp, and full of snap. Kallo’s Lentil & Pea Veggie Cakes with Sea Salt & Cider Vinegar bring bold flavour to your snack break. Made with lentils and green peas, they’re seasoned with a sharp splash of cider vinegar and a pinch of sea salt for that classic tangy crunch. Light, satisfying, and perfect for when you’re craving something savoury, with a bit of bite. Zingy. Snackable. Never dull.
Lentil & Pea Veggie Cakes - Sea Salt & Cider Vinegar
Typical Value per 100g
| Energy KJ | 1774 |
|---|---|
| Energy Kcal | 422 |
| Fat | 12g |
| Fat Of Which Saturates | 1.2g |
| Carbohydrate | 50g |
| Carbohydrate Of Which Sugar | 1.4g |
| Fibre | 6g |
| Protein | 24g |
| Salt | 1.02g |
Ingredients
Lentil flour (76%), rapeseed oil, sea salt & cider vinegar seasoning (7%) [natural flavouring, sea salt, acidity regulator: citric acid; vinegar powder, apple cider vinegar powder], green peas (6%).May contain milk, soya & sesame seeds.
Allergen Warning
For allergens, including cereals containing Gluten see ingredients in Capitals. May Contain MILK, SOYA, SESAME. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Details
| Item code | 173002 |
|---|---|
| Barcode | 5013665116738 |
