Balanced, bold, and bursting with southern Italian character. This superior category oil is cold-extracted directly from organically grown olives using only mechanical methods – preserving the natural integrity and flavour of every drop. A carefully crafted blend of mild, fruity Dolce di Rossano olives from Calabria and the bold, peppery Coratina olives from Puglia, it offers a rich, full-bodied taste. Perfect for salads, dressings, dips, baking, and sautéing. With a recommended maximum heating temperature of 190°C, it’s a versatile staple for everyday cooking and finishing touches alike.