Rich, silky, and steeped in tradition. This deep green oil is cold-pressed in Austria from locally grown Styrian pumpkin seeds – a variety cultivated specifically for its oil-rich, shell-free seeds. With a velvety texture and a luscious, nutty flavour, it adds depth and distinction to everything from pasta and grain dishes to leafy salads (especially when paired with balsamic vinegar). More than just delicious, it’s naturally packed with essential fatty acids (omega 3 and 6), plus a broad spectrum of vitamins and minerals including A, B1, B2, B6, C, D, E, K, calcium and zinc. A time-honoured health food with gourmet flair.