Golden, nutty, and naturally heart-friendly. Pressed from organic sunflower seeds, this golden-yellow oil has a light, nutty flavour and is rich in polyunsaturated fats and vitamin E – making it a great everyday choice for heart-conscious cooking. Best used unheated (maximum temperature 100°C) to retain its nutritional benefits, it's ideal for salad dressings, dips and gentle drizzling. From the iconic sunflower plant – native to the Americas and now widely grown across Eastern Europe – this oil is as versatile as it is vibrant.