Big on flavour, gentle on the finish. Truffle Hunter take the finest black truffles and carefully shave them before blending with cold-pressed olive oil – no heat, no shortcuts, just full-on flavour. This single concentrated oil isn’t as punchy as the double strength stuff, which means you can be more generous with it. The result? An intense, earthy aroma and deep truffle flavour, balanced with a soft olive oil finish. Ideal for risottos, roast potatoes or a splash over pasta right before serving.