Gentle sweetness, mellow flavour. Clearspring Rice Malt Syrup has a soft caramel flavour – think subtle butterscotch – that sweetens without stealing the spotlight. It’s milder than sugar, honey or maple syrup, so it blends beautifully into bakes, desserts and hot drinks. Made the traditional way, with no shortcuts or additives, this syrup offers a smooth, balanced sweetness that’s easy to love. Just a heads-up: when baking, add it to the wet ingredients and adjust your dry mix to keep the balance right. It’s worth it for that warm, golden flavour.