Yakso agave syrup is a tasty alternative to refined sugar. Super tasty in hot and cold dishes, think of; pancakes, desserts or in a marinade! The syrup is made from the juice of the organically grown Agave Tequilana plant (a cactus-like plant) from Mexico. It consists of 80% fructose. Fructose has a low glycemic index, which means that the blood sugar level drops much slower than with normal sugar (sucrose). Suitable for vegetarians and vegans.