Sweet, golden, and naturally better. Biona Organic Coconut Palm Sugar has a rich butterscotch flavour and a gentle sweetness that works beautifully in drinks, desserts and everyday baking. Made from the nectar of coconut blossoms, it’s a low-GI sweetener with a natural edge. Unfiltered, unbleached and unprocessed, it melts easily, resists burning, and adds depth without overpowering. A simple switch with plenty of flavour.