A bold blend of Greek favourites. Get the best of both worlds with this mix of pitted fruity Kalamata and spicy green Konservolea olives. Hand-harvested and naturally cured for six months, they’re seasoned with MANI extra virgin olive oil, salt and fragrant oregano, then vacuum packed to seal in the flavour. A vibrant, ready-to-go addition to salads, platters or antipasti spreads.