Plump and juicy,  Italian capers in white wine vinegar are bursting with a satisfyingly salty bite. These magnificent morsels pay the perfect complement to any Italian dish. Simply stir into your favourite pasta sauce to add a delightful touch of natural saltiness, generously add to a classic Mediterranean salad, or serve alongside fresh seasonal produce, delicious dips and root vegetable crisps for an easy charcuterie board.