Big, buttery and bursting with character. Hand-selected from organic groves in Cerignola, Italy, these Bella di Cerignola green olives are a true Mediterranean delicacy. Preserved in brine to protect their rich flavour and satisfyingly meaty texture, they’re as bold in taste as they are vibrant in colour. Add them to a vegetarian charcuterie board or toss into a fresh seasonal salad for instant wow factor.