Doves Farm Organic Rye Flour has a distinctive, rich flavour and is still milled the traditional way, using whole rye grains in the stoneground process. Originating in Turkey and extensively used during the Roman Empire, rye is perfect for creating close-textured breads with a pleasing continental flavour. Naturally lower in gluten than wheat, this flour is ideal for making hearty rye bread and other baked goods. The 25kg sack is perfect for serious home cooks, bread makers, small bakeries, catering companies, schools, and busy foodservice kitchens. Certified by the Soil Association and Kosher, this flour is a great choice for authentic, wholesome baking.