A rich blend of chickpeas, red lentils, tomatoes and sweet apricots, simmered with warming spices including cinnamon, smoked paprika and cumin. Mildly spiced and full of flavour, this organic tagine brings a taste of Morocco to your table. Certified organic, gluten free and approved by the Vegan and Vegetarian Societies, it is a wholesome, ready made dish that makes an easy and satisfying midweek meal.