Made with yellow split peas, tomatoes, peppers and a fragrant blend of spices, this organic tadka dahl is rich, warming and satisfying. Mild in heat, it is the perfect side dish to pair with any curry, from a fiery madras to a creamy korma. Certified organic and free from artificial additives, it is low in sugar and salt yet big on flavour. Vegan, vegetarian and gluten free, it brings wholesome comfort to your plate.