Yakso Organic Tempeh is made from fermented soybeans, offering a wonderfully nutritious alternative to traditional protein sources. Packed with fibre, iron, calcium, and magnesium, it’s an easily digestible product full of beneficial nutrients. Slightly firmer than tofu, tempeh makes an excellent choice for marinating, absorbing flavours beautifully while adding a satisfying texture to your meals. A truly extraordinary and versatile product for anyone looking to enrich their plant-based diet.