Clearspring Organic Tamari is a double-strength, gluten-free soya sauce crafted using organic whole soya beans, with twice as many beans per bottle as ordinary soya sauces. This high proportion of soya results in a smoother, more balanced flavour that’s rich and full-bodied, yet never overpowering. Made to a 500-year-old recipe, Clearspring Organic Japanese Tamari is naturally fermented and aged in cedarwood kegs over two summers, using traditional methods and equipment passed down through generations. The result? An award-winning flavour that’s complex, concentrated, and perfect for bringing depth to your dishes. Ideal as a dipping sauce for sushi and sashimi, or as a condiment to enrich salad dressings, marinades, sauces, stir-fries, and cooked vegetables, this tamari adds an authentic Japanese taste with every drop. For maximum flavour and authenticity, investing in a high-quality tamari like Clearspring Organic Yaemon Tamari is well worth it – a little goes a long way.