These organic rice noodles with pumpkin and ginger are a delicious, wheat-free and gluten-free alternative to pasta. Pumpkin is rich in potassium and beta-carotene, an antioxidant, while ginger adds a zingy flavour. Ideal for vegetarians, vegans, and those with gluten sensitivities, these noodles are perfect for a quick, healthy meal. Enjoy them in an Asian stir-fry, toss them in a refreshing salad, or serve them cold for a nutritious snack. Versatile and nourishing, they’re a fantastic choice for any meal.