These organic wheat-free and gluten-free noodles are perfect for creating a delicious Pad Thai dish, traditionally flavoured with lemongrass, chilli, roasted peanuts, and garlic. Versatile and nourishing, they can also be used in stir-fries, soups, or salads as a healthy alternative to pasta. Ideal for vegetarians, vegans, and those with gluten sensitivities, these noodles are a quick, tasty, and nutritious option for any meal. Enjoy the authentic taste of Pad Thai with these easy-to-use noodles!