Clearspring Organic Millet Amazake is a naturally sweet, dairy-free dessert made with just three simple organic ingredients, water, whole grains, and a pinch of salt. Using traditional Japanese methods, this thick, creamy dessert is created through a true alchemical process, where the koji culture converts the carbohydrates in the whole grains into simple sugars, giving it a naturally sweet flavour. Amazake, meaning 'sweet sake,' is traditionally enjoyed in Japan as a comforting winter drink, diluted with hot water, sieved, and sipped for warmth. However, this versatile dessert is perfect for many uses – from adding texture and protein to your fruit smoothies, to sweetening pancakes and muffins, or even making a batter for dairy-free French Toast. Discover the many ways you can enjoy Clearspring Organic Millet Amazake, whether as a warm drink or in your favourite recipes for a naturally sweet, wholesome touch.