Wasabi is the hot, pungent green paste that adds a distinctive kick to sushi, dipping sauces, and dressings. Often referred to as Japanese horseradish, wasabi has been a key condiment in Japan for centuries, traditionally paired with sushi, soba, tofu, and now used to flavour a variety of dressings, dips, and snacks. A member of the Brassicaceae family, which includes cabbages, horseradish, and mustard, wasabi is made from the stem, not the root, of the plant. Cultivated in Japan since the 16th century, it thrives in shaded riverbeds in mountain valleys. It takes two years to mature and is highly perishable, making it a special addition to any meal. This wasabi powder provides the sharp, bold flavour you need for that signature wasabi heat.