Freee from Doves Farm Gluten-Free Self-Raising Flour is a carefully blended mix of naturally gluten-free ingredients including rice, potato, tapioca, maize, and buckwheat, with added raising agents. Perfect for anyone on a gluten-free diet, it can easily be substituted for everyday self-raising flour, though it may require a little extra liquid in most recipes. The 16kg sack is ideal for keen bakers, small bakeries, catering companies, schools, and busy foodservice kitchens. Certified by Coeliac UK and Kosher, this flour is a must-have for large-scale gluten-free baking.