Inspired by Cape Town’s rich 300-year culinary history, this naturally caffeine-free chai brings together the perfect fusion of European and Asian influences. The warming, aromatic Cape Malay spices are expertly blended with rooibos tea from the Cedarberg Mountains. Carefully cured using traditional methods, this rooibos is hand-harvested with great skill, marked by the presence of wild honey bees that flock to the ripe bushes. This inviting, spiced tea is made with 20 individually sealed string & tag sachets (40g). The tea bags are plastic-free, folded and stitched, and staple-free for a more natural experience.