Yerba Mate is a traditional South American drink enjoyed by millions around the world. Known for its caffeine-producing properties, it contains similar levels of caffeine as coffee, tea, and cacao. Discovered by the indigenous peoples of Paraguay and Brazil, and later adopted by Argentinian cowboys to sustain them during long harvests, Yerba Mate has a rich history of energising those who drink it. With an earthy, bittersweet, and vegetal flavour, Yerba Mate is often described as a beverage that combines the smoothness of tea, the energy kick of coffee, and the feel-good factor of chocolate. This is thanks to its unique blend of caffeine, theophylline, and theobromine—stimulants found in coffee, tea, and chocolate—creating a balanced, invigorating experience in every sip.