Named for the silvery down that covers the underside of the leaves, this authentic Bai Mudan white tea is grown in the high mountain mists of Fujian province. In Spring, the tender shoots are carefully selected and lightly cured, an artisanal craft perfected over centuries to give an elegantly mellow, slightly nutty taste. 20 individually sealed string & tag sachets (36g). The tea bags are folded and stitched, contain no plastic and are staple free.