Organic Rio Coco Nicaragua R&G - 3

A coffee with genuine roots. This single origin roast and ground comes from the cloud forests surrounding the Rio Coco river in San Juan del Rio Coco, Nicaragua, where farmers grow shade-grown coffee alongside over 100 native tree species in a working conservation project that actively restores degraded forest at higher elevations. In the cup it is beautifully balanced, with intense aromatics of chocolate and caramel, a gentle natural sweetness and a velvety texture that makes it as easy to drink as it is to feel good about. Every bag sold plants more trees. Fully traceable, carbon offset and organically farmed from the ground up. A coffee worth slowing down for.

Organic Rio Coco Nicaragua R&G - 3