Decaf without compromise. This Mexican single origin offers a mellow body with rich nutty flavours, toasty chocolate and smooth praline notes, all while being 99.9% caffeine free. Sourced from La Sierra Azul, a breathtaking ecological hotspot in the Triunfo Biosphere, this coffee is grown in harmony with its biodiverse mountain landscape. Decaffeinated using the Mountain Water method, pure spring waters from Pico de Orizaba, Mexico’s highest peak, gently extract the caffeine while preserving the bean’s natural character. The result is a coffee that’s every bit as delicious and satisfying as its caffeinated counterpart, proof that decaf can still be full of flavour, depth and soul.