Sweet Revolution use only the very best Criollo cacao from the rainforests of Peru. The cacao is farmed organically by farmers working in a co-operative which supports the local economy. The Criollo bean represents only 5% of the world’s cacao production and is very high quality, aromatic and lacking in bitterness. The beans are minimally processed at low temperatures to preserve these natural characteristics.Sweet Revolution added some Chaga mushroom powder for its amazing properties.  Historically, Chaga mushrooms, also known as 'black gold', are known for their antioxidant content. In fact, they have one of the highest antioxidant content of any food. Cacao beans are packed with phenolic phytochemicals and flavonoids, antioxidants that protect your cells against damage from free radicals   Epicatechin, the main flavonoid in cacao, can improve your mood. Eating cacao literally makes you feel good! It’s nutrient-rich – contains magnesium, iron, potassium, calcium, zinc, copper, and manganese. Chaga has potent antioxidant and anti-inflammatory properties, and is known as an adaptogen which help the body to deal with stress.